| Bin |
|
|
Vintage |
Bottle |
|
Champagne and Sparkling |
| 1 |
CHIMERE NV |
A quality dry Champagne with lemony, biscuit flavours, fine bubbles and a touch of ageing. |
NV |
£22.95 |
| 2 |
MOET ET CHANDON (IWC Silver) |
Consistently good Champagne from this well known house very clean and fresh. |
NV |
£38.45 |
| 3 |
VALLFORMOSA BRUT (IWC Seal)
SPAIN |
This sparkler from Spain's Penedes region is off dry to taste with fine, long lasting bubbles. |
NV |
£13.95 |
| 4 |
ORLANDO CARRINGTON EXTRA BRUT
AUSTRALIA |
Clean, well made sparkling wine with good fruity flavours and a soft finish. |
NV |
£14.80 |

White Wine |
| 5 |
MACON BLANC VILLAGES, Henry Fessy
FRANCE |
From the best village sites around Macon, this ripe, almost buttery white wine is made from the Chardonnay grape.
|
2000/01 |
£11.95 |
| 6 |
CHABLIS, Latour
FRANCE
|
Very dry, crisp flinty wine with excellent fruit and acidity that us excellent with seafood. |
2000/01 |
£18.90 |
| 7 |
MUSCADET DE SEVRE ET MAINE SUR LIE, Domaine de la Brouardiere
FRANCE
|
A high quality Muscadet which has matured for two or three months on the fermentation lees, giving it a richer flavour with a dry finish. Excellent with sea food.
|
2000/01 |
£10.50 |
| 8 |
PIESPORTER TREPPCHEN RIESLING KABINETT
GERMANY |
This vineyard site is so steep that it is terraced and the word "Treppchen " means little steps.
A delicious balanced fruity wine.
|
2000/01 |
£9.60 |
| 9 |
CHARDONNAY, Marlborough, Hanmer Junction
NEW ZEALAND |
The bouquet has peach and citrus fruit aromas with a hint of oak. The palate is well balanced
with a crisp acid finish. Malolactic fermentation has softened the acid and added complexity
to the wine.
|
1999 |
£10.30 |
| 10 |
SAUVIGNON BLANC, Torreon de Paredes (IWC Seal)
CHILE
|
The best Sauvignon that we have tasted from Chile, with an attractive floral aroma, dry
but with crisp clean fruit.
|
2001/02 |
£10.85 |
| 11 |
MOUNT CASS SAUVIGNON BLANC, Waipara Valley, NEW ZEALAND |
The palate shows ripe passin fruitand capsicum flavours,filled out by luscious creaminess. A great accompaniment with seafood. |
2002 |
|
| 11 |
CABERNET MERLOT, Katherine Hills
AUSTRALIA |
Attractive mint and blackcurrant aromas dominate the nose and lead the taster to a full,
soft round palate showing mixed berry characters, and supple balanced tannins.
|
2001 |
£10.30 |
| 12 |
PINOTAGE, Cape Bay Winery
SOUTH AFRICA |
From a grape variety unique to the Cape, this is a delicious red wine with attractive berry fruit. |
2001/02 |
£10.50 |
| 13 |
BAROLO, DOCG, Borgovecchio
ITALY |
The Nebbiolo grape in Piedmont in north west Italy produces big, beefy wines with wood
ageing. For those who enjoy big red wines.
|
1996/97 |
£22.95 |
| 14 |
CHATEAUNEUF DU PAPE, Comte Raimbauld
FRANCE |
This wine is being produced for earlier drinking and is a big, fruity, attractive wine which
is excellent with darker meat and rich sauces.
|
2000 |
£18.95 |
| 15 |
MARQUES DE CACERES RIOJA
SPAIN |
An excellent oak aged Rioja with smooth and a long finish. The traditional partner with lamb. |
1998 |
£12.95 |
| 16 |
SHIRAZ, Echo Point (IWC Bronze)
AUSTRALIA |
The Syrah grape, which is revered on the Rhone Valley, is planted widely in Australia,
where it is known as Shiraz. It is a spicy, medium bodied robust wine that calls for a steak or a
casserole.
|
1999/00 |
£12.85 |
| 17 |
CABERNET SAUVIGNON, Torreon* de Paredes
CHILE |
Soft, full and ripe, this Chilean varietal is a delicious wine on its own or with food. |
1999/00 |
£10.80 |

Rose Wine |
| 18 |
MERLOT ROSE, Goyenechea
ARGENTINA |
Gorgeous crushed strawberry fruit fresh, lively and hugely drinkable. |
2001/02 |
£10.60 |