Scottish Hotel Awards - Gold Medal for Real and Local Food Silver Award
Mountain and Sea Guides

Harden's 2014

Highlands & Islands Food & Drink Awards 2011

















The Inn has seven en suite bedrooms including a new accessible ground
floor room, all overlooking Applecross Bay and enjoying unique views across to the Cuillins of Skye.

The principal features of the Inn are:
its lively bar with feature fire place and malt laden shelves;
its summer beer garden adjacent to the sea and its excellent kitchen, producing fine, freshly cooked food to order.

The award winning Applecross Inn is a family run hotel reflecting owner Judith Fish's commitment to quality and value for money. The accommodation is to a high standard, and her food, locally sourced and beautifully prepared by a team of young chefs, is driving the reputation of this unique hostelry forward as one of the best seafood restaurants in the country.

1 night: £65 per person
2 or more nights: £60 per person per night
Single supplement is £20 per night - sorry we have no single rooms
Children under 5 free, 5 to 15: £10 when sharing parents room
Dogs £10 per stay

We have an extensive Chalkboard Menu,
Soups, Snacks and Starters from £3.00
Main courses from £9.25
Daily  Specials from £10.00
 Sweets £4.50/Cheeses £6.95

"The Inn at the end of the Universe............So long and thanks for all the fish."
Eric, Vienna


Advance booking recommended for all rooms.
£15 deposit required or Visa/MasterCard.
All prices include V.A.T. @ 20%.
Service charge is at discretion of guests.

Cancellation Policy
Once a cancellation has been made we reserve the right to charge the full Bed & Breakfast rate
unless we are able to re-let the room in which event no charge will be made.

Wester Ross
IV54 8LR

Tel: 01520 744262

Takes Visa, Bank Cards

AA Best Seafood Pub
Pub Food Award Winner 2001
British Cheese Board
Recommended, 1999 2000
Good Pub Guide
Scotland the Best

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