Silver Award
Mountain and Sea Guides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

Some dishes currently on our menu:

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Whole Applecross bay prawns in a hot lemon herb and garlic butter, served with dressed salad and crusty bread
£6.95 or £12.95

King scallops seared with crispy bacon and garlic on a bed of rice with crusty bread
£12.95

Fresh dressed Applecross bay crab on crisp salad leaves with homemade dressing
£9.95

Our famous fresh haddock in crispy batter with chips, peas and homemade tartar sauce
£7.95

Applecross estate venison in a rich jus on a bed of creamy mash and medley of fresh vegetables
£12.95

Pan Roast Monkfish on tomato salsa and polenta cake
£14.95

desserts include......
Raspberry Cranachan, Sticky Toffee Pudding, and Summer Berry Tarts

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We have a seven choice vegetarian menu and can also do vegan
and special diets including Gluten free.

 

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