Scottish Hotel Awards - Gold Medal for Real and Local Food Silver Award
Mountain and Sea Guides

Highlands & Islands Food & Drink Awards 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Menu

SNACKS & STARTERS

Homemade soups with crusty bread & butter £3.00 / £3.75

Torridon Smoked Salmon with salad & bread,
Choice of flaked hot smoked or regular cold smoked £7.00

Local Haggis flambéed in Drambue Topped with cream served with oat cakes £6.10

Orkney Rollmop Herring salad & bread £4.95

Choice of local peeled Prawns or Squat Lobsters in either Garlic Butter,
Sweet Chilli Sauce or as a Cocktail with Salad & bread £7.00

½ Dozen Oysters Shucked to order with lemon & bread £7.50

½ pint of local Prawn tails with Marie rose dip, and bread £9.25

 

MAIN COURSES

Our Famous Fresh Haddock in crispy batter, chips, peas & homemade tartar sauce. £9.75

Whole Applecross Bay Prawns in hot lemon & garlic butter with salad & crusty bread. £9.25/£17.50

Applecross Bay Dressed Crab Salad £11.50

King Scallops in garlic butter, crispy bacon, rice, salad & bread £15.50

Gammon Steak with 2eggs and chips £9.25

Chicken Green Thai curry with rice and popadum £9.25

Scottish Sirloin Steak, chips, Caramelised onions, & mushrooms. (pepper sauce £2) £16.50

Scottish Chicken Breast with garlic, Cherry tomato, balsamic, salad & chips £9.25

Linguini pasta with Provençal vegetables & seared chicken Topped with Crème Fraiche £9.25

 

SWEETS

£4.50

Raspberry Cranachan on a meringue topped with Praline

Hot Chocolate Fudge Cake with Ice Cream

Berry & Apple Crumble with Custard

Sticky Toffee Pudding with Ice Cream

Syrup Sponge with Custard

£6.95

Selection of Scottish Cheeses with oatcakes, grapes, & homemade chutney

 

SPECIALS

Similar to these on offer daily

Applecross Estate Venison Casserole £11.75

Fillet of Halibut with Tarragon Buerre blanc £18.00

Local Lamb Chops with Rosemary gravy £12.50

Creamy Fish Pie with Cheesy Potato Topping £9.75

 

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