Some dishes currently on our menu: --- Whole Applecross bay prawns in a hot lemon herb and garlic butter, served with dressed salad and crusty bread King scallops seared with crispy bacon and garlic on a bed of rice with crusty bread Fresh dressed Applecross bay crab on crisp salad leaves with homemade dressing Our famous fresh haddock in crispy batter with chips, peas and homemade tartar sauce Applecross estate venison in a rich jus on a bed of creamy mash and medley of fresh vegetables Pan Roast Monkfish on tomato salsa and polenta cake desserts include...... --- We have a seven choice vegetarian menu and can also do vegan
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