What We Say
I can make all kinds of extravagant claims for my inn, but the opinions which matter are those of my guests - the ordinary people who sign my Visitors' Book and the professional writers and critics whose living it is to visit restaurants and hotels. Recently, I have been refurbishing and upgrading the inn in an attempt to retain its character and charm whilst providing the best hospitality I can with food that is good but not over the top. That's all; there is no drama to it. I am very fortunate, however; I have a great team behind me, a young staff who give me a lot of support and who are great fun to be with. What I especially enjoy is a working environment that is second to none, that and the support of my friends, the people of Applecross Peninsula, who, as one couple from Colorado said, are "lively and lovely".
Chefs at the Applecross Inn always try to use local produce on their menus, this includes of course the seafood from Applecross Bay itself, Prawns, Squat Lobster, Crab and Lobster, Local Scallops, Oysters, Mussels and Smoked Salmon. Applecross Estate Venison and as much garden produce as possible, veg, fruit, and herbs. Cheeses come in from the West Highland Dairy.
The Chefs produce a variety of specials for our blackboard menu, which changes daily – if you can see past the haddock & chips or Applecross Bay prawns. To finish there are a gre-at selection of homemade puddings.
Don't forget to check out
special events on the Calendar.
Good Pub Guide
Scottish Dining Pub of the Year 2008 & 2009
Scotland Pub of the Year 2012
Scottish Hotel Review Awards,
Scottish Inn of the Year 2009
CAMRA Wester Ross,
Highlands and Islands Pub of the Year
As quoted by Monty Hall in
BBC's Montys Great Escape:
“Three reasons to visit Scotland, Edinburgh,
Stirling Castle and The Applecross Inn."
We would like to remind residents that the Applecross Inn is a lively bar and this does generate some noise, which can be heard in the bedrooms. Also please note that the bedrooms do not have T.V.s, only CD radio alarms.
We serve meals all day from 12 noon to 9pm.
Please Note: We book tables for residents automatically discussing time on arrival, and also for parties of six or over, (which must be for 6pm or 8pm during the season on Friday and Saturday evenings).
All others are seated in turn on arrival, it is better to avoid peak times as we serve a full menu all day.
View our Environmental Policy (PDF)
Judith Fish - owner of the Applecross Inn since 1989
Skye from Applecross, this photo is available to purchase from Applecross Inn.
Contact Applecross Inn
What Our Guests Say
In room 5 Nick got down on one knee and asked me to marry him; I said "yes".
Come to Applecross learn to smile.
Chris and Maureen, West Yorkshire
The best honeymoon I've ever had.
Jim and Doreen, Glasgow
Serene and unforgettable.
Secluded, hospitable, the get-away-from-it-all place.
Peter and Wilco, Amsterdam
....a great place to get engaged so we did.
Greg and Sharon, Inverness
....very, very, very, very good.
Philippe and Sabine, France
the friendliest place I've been this year.
.... Murray can't remember anything.
Murray and Liz, Inverness
....wonderful Scottish hospitality.
James and Paula, Zimbabwe
....my faith in humanity has been restored.
....a hell of a place.
....ah yes, to be Applecrossed - a rare and wonderful experience, thank you.
Mac, Salt Lake City
What the Critics Say
....To get to Applecross, you need to cross the Bealach nam Bo, the highest mountain pass in Britain - rising over 2000 feet in six miles - to be rewarded on a clear day by spectacular views of Raasay and Skye, Ben Nevis and the Cairngorms.
Alastair Sawday's Special Places to Stay
....particularly well regarded for its meals....a good choice of around 50 malt whiskies....welcoming service....a nice garden by the shore with tables; marvellous breakfasts.
The Good Pub Guide
....a lively bar serving snacks and tasty platefuls of local seafood.
Scotland The Rough Guide
....the bar is its heart: a lively place that is popular with locals and visitors alike. The main attraction is its food, particularly the seafood and an inspection bar lunch of queen scallops from Loch Toscaig in a cream, wine, tarragon and mushroom sauce, confirmed that the cuisine's popularity is deserved.
Which Hotel Guide
The Good Pub Guide - Fish Pub of the Year 2003
Scotland the Best - Award for Excellence
AA Best Seafood Pub in Scotland 1999
also featured in Egon Ronay's "Pubs and Inns Guide",
and Harden's "Top UK Restaurants".
The Applecross Inn
Tel: 01520 744262
2008 Good Pub Guide Scottish Dining Pub of the Year
AA Best Seafood Pub
Pub Food Award Winner 2001
British Cheese Board
Recommended, 1999 2000
Good Pub Guide
Scotland the Best
Links We Like
Self-catering holiday cottages on the the shores of spectacular Loch Torridon.
Elaine Smith Photography
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